Friday, August 10, 2012

August Special 1:


Oven-Roasted Chorizo and Chicken Adobo with Fiesta Quinoa
Sliced Mexican chorizo enhances the flavors in this oven-roasted Mexican Chicken Adobo (adobo is a thick stock/sauce comprised variously of chicken broth, paprika, tomatoes, mild chilies, oregano, salt, garlic, onions, various citrus juices and vinegar). Served with a colorful and healthy Fiesta Quinoa (organic quinoa with corn, spinach, cilantro, tomato, served warm), garden salad, cilantro dressing, and churros dipped in chocolate.
Chicken (option of boneless, skinless chicken thigh or breast), or Vegetables & “Soyrizo” $12.50 pp

NUTRITION FACTS & DESCRIPTORS (percent daily values based on a 2000 calorie diet. Chicken and chorizo meal): 659 cal, 29 g fat (43%), 7 g sat fat (34%), 126 mg cholesterol, 798 mg sodium, 47 g carbs (16%), 7 g dietary fiber (31%), 47 g protein. HIGH IN: vit A and C, potassium, iron, fiber, protein. GOOD SOURCE OF: calcium, carbs.