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Fall means...lots of corn!!! What a better way to pair this velvety ingredient than in our fall shrimp enchiladas! Yes, that's right, we paired savory shrimp, goat cheese, roasted sweet potatoes, and diced poblano chiles, smothered in a mildly spicy corn sauce. Served with tomato cracked wheat pilaf (has rice vermicelli and wild rice), Latin salad and fruit salad...simply delish!!! (10 orders per kind minimum on all entrees)
$15.50 pp
$12.50 (vegetarian style, no shrimp)
$13.50 chicken
