Fall
is here, and the whimsical dance of falling leaves inspired our chefs to
feature this amazing pasta dish (gluten-free! We use brown rice pasta as pasta
choice for this dish)
Gluten-Free
Fall Fettuccini, with butternut squash-tomato sauce, cherry tomatoes, corn,
Riesling, and *chopped prawns (also contains olive oil, red onion, garlic,
oregano, thyme, orange zest, kosher salt and pepper). Served with garden salad,
and fruit salad for dessert $15.95pp
*
Shaved Trumpet Royale Mushrooms and
Zucchini Ribbons Option $13.95pp
*
Chicken (Strips) Option $12.50pp
